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We use a mix of Egyptian + Mexican hibiscus flowers to add a depth of floral, tart, earthy notes, only to be brightened up by lots of fresh lemon juice. When mixed with soda water this cordial makes a lovely sparkling pink lemonade. It pairs well with tequila in making margaritas, or try a splash in gin on a hot summers day.
375ml bottle makes, on average16-20 drinks
A typical drink will use ½ oz to 1 oz of cordial
Ingredients: water, cane sugar, lemon juice, hibiscus flowers